Who is Guy Fawkes and did he have a vendetta

Occupying a mirror on Halloween.

Guy Fawkes is a historical figure in England that has come to symbolize treason and rebellion against what some considered unfair government by King James I. A scarecrow painted with the familiar face is burnt on a bonfire on November fifth, the evening that the original Guy Fawkes was caught with barrels of gunpowder in the basement of England’s Parliament building.

V for Vendetta is a movie based on a graphic novel/comic book series about “V” a vigilante fighting an authoritarian regime. The setting is a fictional Britain with a militarized government. The hero is a caped crusader with a Guy Fawkes mask who tries to liberate his land from the fascist rule.
Guy Fawkes multiplied.

 

*** To have a vendetta is to have a really big gripe against something or someone – a reason for needing revenge or vengeance. Guy Fawkes may have had a personal vendetta or he may have been set up to take the blame for a larger group with a gripe against the policies of King James I.

Unity needn’t divide.

 “And the truth is, there is something terribly wrong with this country, isn’t there? Cruelty and injustice, intolerance and oppression. And where once you had the freedom to object, to think and speak as you saw fit, you now have censors and systems of surveillance coercing your conformity and soliciting your submission.”  – an Anonymous quote

After being captured with kegs of wet gun powder Guy Fawkes was tortured to reveal names of his conspirators. He eventually jumped to his death rather than be put to death by his captors. The November fifth bonfire tradition was started by King James I to celebrate the failure of the plan.
United we stand.
Divided we fall.   Blame is not a medicine that heals.

Guy Fawkes wikipedia_________________________________________________________

Carrots, spices and baby aspirin help prevent cancer and inflammation

 Aspirin has two active parts that help reduce pain and swelling. The salicylate was first isolated from myrtle and willow tree bark but it has since been identified in many plants and is particularly rich in herbs and spices including turmeric and mint. A compound similar to curcumin found in the spice turmeric has been found to have similar bioactivity and structure to salicylic acid. Benefits may include reduced breast, colon and prostate cancer risks:

“Dibenzoylmethane (DBM) has been reported to exhibit chemopreventive activities in several animal models, including mammary, colon and prostate tumorigenesis during the past few years.2,12–16” [2]

Production of the isolated phytochemicals are being studied but in the meantime spicing up the diet with plenty of fruits, vegetables, herbs and spices seems like a good bet and it looks like a baby Aspirin might help protect against breast and prostate cancer as well as cardiovascular disease. Eating more fiber rich produce and spices would help protect against ulcer risks associated with regular use of Aspirin or ibuprofen (I think if I looked that ibuprofen would have similar protective effects because it also reduces the breakdown of endogenous cannabinoids which would reduce free arachidonic acid availability for breast or prostate cancer cells).

From the research article: Table 1: Examples of total salicylate content of food items. [1]
Fruits
Vegetables
Food Item
Salicylate/ mg/kg
Food Item
Salicylate / mg/kg
Blackberries
0.81
Asparagus
1.29
Blueberries
0.57
Carrots
0.16
Gala melon
0.62
Celery
0.04
Grapefruit
0.44
Green beans
0.07
Green apple
0.55
Mange tout
0.20
Kiwi fruit
0.31
Mushroom (button)
0.13
Nectarine
3.29
Onion (white)
0.80
Strawberry
0.61
Tomato
0.13
Drinks
Spices and Herbs
Apple juice
0.83
Black cumin
25.05
Cranberry juice
0.99
Cumin
29.76
Grapefruit juice
0.10
Chat masala
  5.74
Orange juice
0.68
Garam masala
12.85
Pineapple juice
4.06
Paprika
28.25
Tomato juice
1.32
Turmeric
20.88
White wine
0.44
Thyme
28.60
Red wine
0.50
Mint
54.20
Tea
1.06
Fennel
14.00

1. [pubs.rsc.org] Garry G. Duthie and Adrian D. Wood, Natural salicylates: foods, functions and disease prevention, Food Funct, 2011, 2, 515-520, DOI: 10.1039/C1F010128E (full text free with login registration)

“Rodent models using ‘‘nutritional’’ rather than ‘‘pharmaceutical’’ dietary intakes indicate that salicylic acid modulates a range of proteins involved in protein folding, transport, energy metabolism and cytoskeletal regulation.40,41 The biological significance of these changes is unclear. However, several of the identified proteins are known to be involved in two major redox pathways (thioredoxin and glutathione). This strongly suggests that salicylic acid modulates interactive components of the cellular redox system, such as glutathione S-transferase yb-2, p53 and AP-1.42 Oxidative stress is implicated in the pathogenesis of many diseases, including heart disease, diabetes and several cancers.43 Consequently, cellular exposure to low concentrations of salicylic acid may benefit health by regulating the activity or expression of transcription factors involved in modulating oxidative stress, such as the antioxidant response element.44 This potential effect is not, however, unique to salicylic acid as other dietary-derived phenolic compounds, such as flavonoids, also activate this enhancer sequence, thus mediating the transcriptional activation of genes in cells exposed to oxidative stress.45”

“The bioactivity of Aspirin is unique in that it is characterised by two compounds within the same molecule. In addition to salicylic acid, the acetyl moiety is released within minutes of Aspirin consumption by enzymatic hydrolytic cleavage by esterases in the intestine, blood and liver.68 The binding of the acetyl group to serine530 in platelets inactivates the active site of cycloxygenase-1, thus preventing the access of arachidonic acid and irreversibly inhibiting prostaglandin synthesis. (*** also preventing access by prostate and breast cancer cells to the arachidonic acid breakdown metabolite 5-HETE) The resultant prevention of platelet aggregation is a major reason for the widespread use of Aspirin in the prevention and treatment of cardiovascular disease.69 However, the other primary metabolite of Aspirin , salicylic acid, has a much longer half-life of several hours.70 It is likely that its broad spectrum of cellular targets, already discussed, contributes to disease prevention through, for example, its anti-inflammatory, antiproliferative and antioxidant activity. This view is supported by meta-analyses,71–73 which strongly corroborate the hypothesis that the regular consumption of Aspirin -derived salicylic acid can inhibit the incidence and progression of several diseases where platelet function is not a major consideration. However, the doses employed in such trials (30–1300 mg day 1) exceed that which can be obtained from diet alone. Current clinical data are most supportive of a 75 mg daily dose of Aspirin 74 (equivalent to 66 mg salicylic acid), which is readily available from pharmacies and retail outlets in the UK. Larger doses may be required to obtain significant anticancer effects, although a recent population study75 showed for the first time that doses of around 100 mg day 1 may confer some protection. This does not preclude the possibility that the sustained lower intakes achievable by the regular consumption of salicylate-rich diets may also have a disease-preventative activity. However, to date, no double-blind randomised controlled trials using doses of 5–10mg salicylic acid have been conducted in support of the hypothesis that dietary salicylates have long term health benefits. It should also be pointed out that even with therapeutic doses of acetylated salicylic acid of 75mg day 1, there is a peptic ulcer incidence of 5–10% over 3–6 months of usage, a bleeding complication rate of 0.5–2.0 per 100 patient years and a mortality rate of ulcer complications of about 5% of those who have been admitted to hospital due to ulcer bleeding.76 It is likely that the risk of GI toxicity from salicylate levels in food is low, but as a note of caution, Aspirin intakes as low as 10mg day 1 are reported to produce demonstrable gastric damage in humans.77”

Future perspectives

“Interest in the potential beneficial effects of dietary salicylates has arisen, in part, because of the extensive literature on the disease preventative effects of Aspirin . However, it should not be forgotten that plant products found to contain salicylic acid are generally rich sources of other phenolic acids. For example, rich sources of hydroxycinnamic acids such as ferulic, synapic and caffeic acids include legumes, cocoa, fruit, herbs, nuts and cereals. In addition to salicylic acid, other hydroxybenzoic acids such as protocatechuic, vanillic and syringic acids are present in wine, berries, herbs, fruit juices and tea.78 Daily intakes of many may markedly exceed that of salicylic acid. Estimated intakes of caffeic and ferulic acid in a Finnish population are 417 and 129 mg, respectively.79 Many of these compounds also have a marked anti-inflammatory and redox-related bioactivity in mammalian cells.80 Their potential protective effects should not be overlooked. In this context, the importance of dietary salicylic acid should not perhaps be over emphasised. “

***This research team is encouraging the use of whole foods and the intake of a variety of active phytochemicals in the same dose. Earlier within the article the anti-cancer benefits of the dose available from food intake are compared with the dose from a baby aspirin or regular dose aspirin. Within the discussion section, excerpted above, the authors point out that many other active phytochemicals contained within a food would boost the active dose from eating more produce, herbs and tea (and moderate amounts of wine).

2. [pubs.rsc.org] Chuan-Chuan Lin, Yue Liu, Chi-Tang Ho and Mou-Tuan Huang, Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, β-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin, Food Funct., 2011, 2, 78-83 DOI: 10.1039/C0FO00098A
Disclaimer: Opinions are my own and the information is provided for educational purposes within the guidelines of fair use. While I am a Registered Dietitian this information is not intended to provide individual health guidance. Please see a health professional for individual health care purposes.

Ginger slows prostate cancer growth

In a study at Georgia State University whole ginger extract was found to slow growth rate and to cause the death of pancreas cancer cells (PC-3 line) in petri dish type studies and in live mice. [1]

Two grams of ginger per day for one month time periods was found successful at reducing inflammation of the intestinal lining in human studies. [5,6] Free arachidonic acid levels were reduced. Arachidonic acid levels are typically increased in inflammation and it has been found to be a precursor for 5-HETE, a main energy source for stimulating prostate cancer cell growth. [8-12] The prostate cancer cells seem to have the ability to increase production of  an enzyme that converts arachidonic acid (half of the endogenous cannabinoid, anandamide) into 5-HETE which is a form needed by the cancer cells.

Conjugated linolenic acid (CLA) was used successfully to reduce breast tumor growth in a study regarding the same enzyme from the prostate cancer cells, 5-lipoxygenase (5-LO). The CLA, an essential fatty acid, was not found to be inhibiting the 5-LO enzyme but instead it was reducing the enzyme’s activating protein and possibly competing with arachidonic acid (also an essential fatty acid). It might be able to stand in for the 5-LO enzyme but less 5-HETE was being produced and breast tumor cell growth was “attenuated” (sounds like a good thing).

Attenuation can be defined as the process by which a virus, bacterium, etc., changes under laboratory conditions to become harmless or less virulent.

So I think this research shows:

  1. Prostate and breast cancer cells have learned how to make the 5-LO enzyme or more likely how to make 5-LO’s activating protein
  2. In humans, mice, and in petri dish studies, ginger has been found to inhibit the action of 5-LO from converting as much arachidonic acid into 5-HETE and slowing prostate cancer cell growth.
  3. Conjugated linolenic acid may also help slow the conversion by taking the place of the arachidonic acid and/or by inhibiting the activating protein.
  4. If a patient has breast or prostate cancer currently then do eat at least two grams of ginger extract per day. I aim for a 5 gram per day arthritis research-pain killing intake – which is about a teaspoon of the powder. I sprinkle on a variety of foods or beverages throughout the day or I eat the crystallized ginger or cook with the raw root as well. Easy bruising, blood thinning properties, are the only side effect that I’ve noticed and only when I’m eating the candied ginger as well as the powder.
  5. Avoiding excess amounts of foods rich in arachidonic acid [livestrong.com AA food sources], while fighting prostate or breast cancer and increasing CLA and omega 3 fatty acids might help reduce the 5-HETE availability to cancer cells.
  6. Increasing intake of the other endogenous cannabinoid building blocks, the essential phospholipids could help rebuild stronger membranes. Loss of the arachidonic acid as a membrane building block leaves weakened defenses against other infections. Anandamide, the endogenous cannabinoid that contains arachidonic acid, isn’t the only one, so medical marijuana – an external source of cannabinoids,  might not be the only solution to rebuilding strong membranes without also feeding the cancer cells. – Flaw in that plan is that the foods high in arachidonic acid also tend to be good sources of phospholipids – not really a surprise –  half the brain weight is made up of phospholipids.

________________________________________________________________________
Addition Dec. 15, 2011:  [drdavidbrownstein.blogspot.com]  has info about iodine levels in association with breast and prostate cancer rates.

*This list of articles was tacked on the eicosanoid article but it became apparent that more discoveries had been made regarding ginger itself.

1. [ncbi.nlm.nih.gov/pubmed/21849094] 2011 Aug 18:1-12. [Epub ahead of print] Benefits of whole ginger extract in prostate cancer. Karna P, Chagani S, Gundala SR, Rida PC, Asif G, Sharma V, Gupta MV, Aneja R. Source: Dept. of Biology, Georgia State U., Atlanta, GA 30303, USA.

*These articles were tacked on the bottom of the eicosanoid article but it became apparent that more discoveries had been made regarding ginger itself.

4. “Nutritional Sources of Arachidonic Acid, Livestrong.com [livestrong.com]

5. [mdnews.com]
Colon Inflammation Markers Lower With Ginger Extract

*** Two grams of ginger was given daily for 30 days and intestinal lining inflammation seemed improved based on reduced free arachidonic acid (which is released from breakdown of the endogenous cannabinoids after they are released from their membrane storage in response to elevated intracellular calcium or glutamate levels – just to review from a few blogs ago).

6. [ncbi.nlm.nih.gov/] 
Zick SM, Turgeon DK, Vareed SK, Ruffin MT, Litzinger AJ, Wright BD, Alrawi S, Normolle DP, Djuric Z, Brenner DE. Phase II Study of the Effects of Ginger Root Extract on Eicosanoids in Colon Mucosa in People at Normal Risk for Colorectal Cancer.Cancer Prev Res (Phila). 2011 Oct 11.

7. [ncbi.nlm.nih.gov/]

Prostaglandins Leukot Med. 1986 Dec;25(2-3):187-98. Isolation and effects of some ginger components of platelet aggregation and eicosanoid biosynthesis. Srivastava KC.

“Interestingly the incorporation of AA into platelet phospholipids increased in platelets treated with aqueous ginger extract.”

***** Swish and score – ginger helped the body to rebuild endogenous cannabinoids – AA plus phospholipid = healthy rebuilt membranes and endogenous cannabinoids reloaded ready for the next stress signal to fire them off where they can be messengers or be transformed into eicosanoids or other metabolites.

8.  [/i4cmwo.com.au/ginger.html]

** I should have just read this one first. It seems that prostate cancer eats only a metabolite of arachidonic acid – which itself is a building block of endogenous cannabinoids and strong membranes. It would be to the cancer cell’s advantage to have learned how to use the body’s own system to mobilize resources as a way to get nutrients for themselves. The cancer cell can make the enzyme that activates vitamin 25-D to hormone 1,25-D; hormone 1,25-D signals the bones to release calcium; increased intracellular levels of calcium signal the release of endogenous cannabinoids from membrane storage – arachidonic acid and free phospholipids – cancer food. In the placenta they would have become nutrients for the fetus.

9. [ncbi.nlm.nih.gov]
Jagadananda Ghosh and Charles E. Myers, Inhibition of arachidonate 5-lipoxygenase triggers massive apoptosis in human prostate cancer cells Proc Natl Acad Sci U S A. 1998 October 27; 95(22): 13182–13187.    ***I think this might be the research mentioned in the previous link.

10. [ncbi.nlm.nih.gov]
Cancer. 2001 Feb 15;91(4):737-43. Lipoxygenase-5 is overexpressed in prostate adenocarcinoma. Gupta S, Srivastava M, Ahmad N, Sakamoto K, Bostwick DG, Mukhtar H.

***Aha, the problem – the prostate cancer cells have learned how to signal the body to make the 5-Lipoxygenase so more ginger for men as a preventative and if prostate cancer is already present then excess intake of arachidonic acid foods may not be good.

11.  [ncbi.nlm.nih.gov] Myers CE, Ghosh J Lipoxygenase inhibition in prostate cancer.. Eur Urol. 1999;35(5-6):395-8.
12. [ncbi.nlm.nih] Carcinogenesis. 2011 Jun;32(6):822-8. Epub 2011 Mar 10. Enhanced formation of 5-oxo-6,8,11,14-eicosatetraenoic acid by cancer cells in response to oxidative stress, docosahexaenoic acid and neutrophil-derived 5-hydroxy-6,8,11,14-eicosatetraenoic acid. Grant GE, Rubino S, Gravel S, Wang X, Patel P, Rokach J, Powell WS.

***Did anyone besides me notice that they stimulated those cancer cells with calcium? Might simply not over stimulating cancer with excess calcium be an attractive target for cancer therapy? and cheap? – less calcium intake – more health output? /speculation/

13. [ncbi.nlm.nih.gov] Biochim Biophys Acta. 2005 Oct 1;1736(3):244-50. Attenuation of breast tumor cell growth by conjugated linoleic acid via inhibition of 5-lipoxygenase activating protein. Kim JH, Hubbard NE, Ziboh V, Erickson KL.

***Take home point – if you already have breast cancer (and probably similar for prostate cancer) then consuming more CLA type of good fats may help reduce the over-conversion of arachidonic acid into the cancer friendly type, 5-HETE.
Disclaimer: This is provided for informational purposes. Please see a health professional for the purposes of individual health care.

What to say when you’re talking to yourself

What To Say When You Talk To Yourself, is a book about a cognitive therapy strategy that I found very helpful for my overeating problem. I never attended an Overeater’s Anonymous group. I didn’t think my dietitian self could stay anonymous or keep from trying to counsel others. The OA 12 Step group I believe recommends no snacks and controlling your meals carefully. I believe that deprivation and over-controlling eating can make the binge eating problem worse in my experience and based on review of other research in the field of eating disorders.

My individual therapy with a child trauma counselor helped guide me to my suppressed feelings of unworthiness. Deep down I felt bad, naughty, undeserving of comfort or touch. Not at any fault of my parents. I did get hugs and kisses and loving guidance through life but we didn’t talk about our feelings much. I grew up eager to please or eager to avoid attention so I could continue reading my latest book in peace.

Negative messages that you heard your entire life can be hard to change. Reading new statements can help retrain the old negative message into a healthier one. Daily review of the new self talk statements can be done while brushing your teeth if the statement is on an index card by your mirror, or if it’s posted in your car, or by your phone. I wrote them all in a spiral notebook of index cards and would flip through the whole set  a few times a day. I haven’t read them in a while and I think I should start again – they are helpful.

I am posting my modified statements about health and eating based on the recommendations for rewriting your internal self talk,

What to Say When You Talk To Yourself:  Amazon Link .

The book did have eating related examples but some of them were deprivation oriented. Retraining disordered eating habits requires focus on relearning hunger and fullness signals. Deprivation and controlled eating tend to backfire and lead to worse binges in my experience and based on my review of research in the field of disordered eating. The body has to have sustenance and just stop all use, “cold turkey” type strategies do not work the same for substances that are essential to life. We have to eat food for daily fuel and rebuilding purposes and can’t just stop eating “cold turkey” in the same way and some other addictions may be given up 100% rather than be used in moderation or withdrawn from use slowly.

Cravings have to do with real physical needs of the body. Our instincts and taste buds help guide us to the foods that have the nutrients that we need. Trying to fight cravings with a set menu and controlled portions of foods chosen by someone else or even by yourself but at a different time may not be what your body needs at the moment and may leave the appetite unsatisfied and still seeking something.

Allowing yourself to nibble a variety of things by the bite or two can help to retrain the appetite and taste-buds to recognize the flavors and smells associated with the food that ultimately satisfies – when the bite or two leads to the “aha that is what I want” food, then eat more of that and the appetite memory for that taste and satisfied feeling will be stronger the next time that you have that sort of hunger.

Foods deliver nutrients and the body can learn which foods satisfy certain types of needs – salty snacks deliver sodium which is needed after a sweaty day or may be needed in increased amounts after drinking a lot of diuretic beverages such as coffee, black tea, or alcoholic beverages.

Salt and potassium delivery units are essential after a sweaty workout or a long night. The piece of fruit in the morning with a handful of lightly salted almonds would quench a thirst for electrolytes with more variety of nutrients then the glass of juice and salty piece of bacon found in a common American breakfast would deliver. Both meal examples are only part of a typical breakfast – I’m trying to highlight the potassium and sodium cravings. We need a little every few hours all day long. Meals and snacks help with good hydration and that helps with energy level and regular removal of toxins. Lactic acid build up in muscle tissue can slow down the  worker/athlete. Drinking plenty of water and having a salty food with a fruit or juicy vegetable will give the body the replacements that were sweated out or used up by the working muscles. Bonus if the salty food is magnesium rich because the muscles waste that as well. (like nuts )

I know how to eat well and it is still a daily challenge, more due to laziness however and less due to emotional reasons  now (I slowly realized that I was stuffing my anger – eating my words with the emotional over eating problem.)

Positive self talk statements

I live actively. My body is strong and healthy.

I have the lung and heart power to do what I need to do every day.

I move fluidly through space.

I have the power to leap joyfully.

I breathe deeply. I enjoy ginger, spicy food, hot soup and tea and saunas because they help my sinuses.

I protect my inner ear from congestion, by avoiding foods that are mucous producing and environments that are dusty, musty and smokey.

I avoid toxic food and environments that make me feel sicker.

I protect myself from sickness.

I rest when I need to rest.

I respect my body’s limits and I don’t push myself past my limits.

I move my body regularly and avoid sitting still for hours.

(I need to start rereading this list – actually I’m going to set my computer up where I can stand in front of it. If the system has problems, then change the system.)

I avoid extremes by planning my time and setting steps towards my ultimate goals.

I plan my day and calmly do what I can towards fulfilling the goals.

I prioritize my goals so that important things are not put off.

I am in control of myself in every way — at all times and in all situations.

Each time that I sit down to eat I remember my goal for health. By eating right, and never giving in I am reaching the weight that I want.

Whether eating in or eating out, I really enjoy not over eating; being overstuffed is uncomfortable.

I never feel the need to finish the food in front of me. I eat only until my hunger is satisfied — and never one bite more.

*I have purposely started a practice of actually spitting out food (into a napkin), if I do notice myself eating from emotional reasons. I stop chewing and spit the food out – just because I made the mistake of starting the angry or sad or anxious eating reaction doesn’t mean that I have to swallow – to continue the emotional over-reaction – and to continue reinforcing the negative habit. Better to break the pattern, even if a napkin is involve.

I eat healthy food for energy and sustenance, not for comfort or boredom.

Starving children on the other side of the world are not going to benefit by my emptying my dinner plate.

Leftovers are for saving for later, not for finishing up even if I’m full.

I put away leftovers and make the meal useful the next day for lunch, dinner, or a healthy snack.

I help starving children by buying less junk food and donating the money.

One way to weight loss that’s easy and works, is less food on my plate, and less on my fork!”   *This and the next statement are from the book, What to Say When You Talk To Yourself,  by Shad Helmstetter, PhD. I kept the two statements but am not a proponent of the “eat less” theory of weight loss. Fiber rich foods are bulky and we eat healthier when we eat more bulky fiber rich whole foods. So less chocolate bars or dessert on my plate – yes – but less food altogether is not necessarily a healthier choice.

Less on my plate means less on my waist.” *** author, Shad Helmstetter’s example – that statement is both true and not true, see above.

When I sit down to eat, at no time do I allow anyone else to influence, tempt, or discourage me in any negative way.

What I eat and the goals I reach, are up to me. And I give no one else the right to hinder or control my success.

I am never, at any time, tempted to take one bite more than I need. I am strong, I am capable of reaching my goal, and I am doing it!

Although others may benefit from my success, I am achieving my weight-loss goals for my own personal reasons — for myself, my life, my future, and my own personal well-being.

I feed my inner child love and nurturing and prepare healthy meals and snacks. Sedating myself with carbohydrates is harmful and not helpful.

I comfort myself with meditation, a warm bath, a hot cup of tea, or music and movement.

***I found the movie “The Celestine Prophecy”[thecelestineprophecymovie.com/] so helpful that I added a few statements from it to my flip-book of cognitive therapy statements. The movie was based on the book, The Celestine Prophecy, by author, James Redfield, Amazon: [amazon.com]

I let go and Let be.”

“I find energy within and avoid battling others for it.”

“I open up and receive energy.”

“I accept energy from others and the energy is amplified for both of us.”

“Instead of taking energy from others I give it.”

“I follow my instincts and listen to my heart and gut.”

“The guidance within us, leads us towards the heaven within us.
To know this . . . is our destiny.”

Our instincts try to guide us towards what we need but it is up to us to pause and listen.

Disclaimer: Opinions are my own and the information is provided for educational purposes within the guidelines of fair use. While I am a Registered Dietitian this information is not intended to provide individual health guidance. Please see a health professional for individual health care purposes.