spontaneous abortion – TranscendingSquare

October 19, 2017December 3, 2017

Regarding health and autoimmune disease in women and men

It turns out that there is a greatly increased amount of autoimmune disease in women than in men and the timing suggests that it is associated with pregnancy and possibly even with an exchange of bodily fluids. After learning more about the risks I decided celibacy was a good idea as my own autoimmune disease worsened and I had to start avoiding a wider number of foods and food groups. Eating enough variety for health became a problem for me as animal based meats and eggs were causing severe rashes. Skin is better than a lack, and health is more valuable than you realize until you don’t have it.

In other areas of social or culture some believe that procreation within a marital bond is the only reason to have sexual relations -that is not my belief as sexual relations can have mood and pain relief benefits and regular, three times per week, has been associated with increased lifespan, but it might be healthier for women to maintain a long-term bond with one person, as the familiarity of a longer term relationship seems to be associated with less allergy-like intolerance to male or infant DNA. It also would help reduce risk of autoimmune disease developing if both the man and woman are also adequately nourished. Research into autoimmune rates in homosexual relationships is generally not discussed in the medical research that I have seen. One study was performed which found no overall increased rate of autoimmune disease in same sex couples of either gender except for autoimmune thyroid disease. Low hypothyroid problems were more prevalent in lesbians and autoimmune hyperthyroidism was more frequently seen in homosexual men as was psoriasis in homosexual men who also had HIV/AIDS. https://link.springer.com/article/10.1007/s10654-013-9869-9

Speculation would lead me straight to the idea that sufficient iodine prenatally and/or less halides prenatally would have been associated with an increased rate of heterosexual adults who didn’t have an increased rate of autoimmune thyroid problems, but that would be speculative. Zinc deficiency can also be a cause of reduced sexual drive or ED in adult men or hypogonadism. https://www.healthline.com/health/erectile-dysfunction/zinc Congenital hypothyroidism can occur in infants born to women with inadequate iodine and diagnosis and early treatment is recommended to prevent a reduced IQ. Asexuality is more associated with congenital hypothyroidism than homosexuality so the prevalence of thyroid disorders later in life may be unrelated to the prenatal environment. Early treatment with the thyroid hormone and/or iodine is recommended to prevent worsening of the infant’s mental and physical health. http://www.slhd.nsw.gov.au/rpa/neonatal/content/pdf/guidelines/thyroid.pdf

I have found little research available on long term health of infants born with congenital hypothyroidism or on the affects of iodine deficiency on sexuality.

However the allergic response immune system is similar in both genders. I would encourage consenting adults to have adequate vitamin D3 and/or avoid glyphosate prior to attempting the experience of sharing bodily fluids as autoimmune disease can be very unpleasant. Having adequate iodine and not too much halides is healthy for everyone of any gender and any age, it just would be particularly helpful prenatally as it also helps protect the infant from congenital hypothyroidism and may help protect against later risk of the child developing autism.

An unhealthy man can give a woman autoimmune antibodies which may also increase risk of a miscarriage or reduce likelihood that she conceives/gets pregnant. https://www.ncbi.nlm.nih.gov/pubmed/3337181 Whether sperm antibodies also can cause autoimmune disease in a woman doesn’t seem to be a search engine result, suggesting that getting women pregnant is a larger medical concern currently than helping women stay healthy. The search engine did turn up an alternative article which mentions that antisperm antibodies can be present in the man or woman. In men the antisperm antibodies were more often found in men who had a vasectomy (suggesting that a vasectomy might be less of an ideal birth control method than it seemed prior to learning that – if it gives mom and dad autoimmune disease than a condom is sounding better for the future child – healthy parents may be happier and more productive on average). In men the antisperm antibodies were associated with infertility if they were present on the sperm cell surface but not if only found in sera/fluid. In women they were associated with infertility and an association with antiphospholipid antibodies was also mentioned without mentioning gender: http://www.whitelotusclinic.ca/blog/dr-fiona-nd/natural-treatments-for-autoimmune-infertility-concerns/

Antiphospholipid antibodies are also associated with spontaneous abortion.

Spontaneous abortion (miscarriage) is associated with autoimmune antibodies against the endogenous cannabinoid system “antiphospholipid antibody (APA)” and thought to be affected by a woman’s lack of the immune tolerance needed to accept the presence of the foreign DNA of the baby. The dendritic cell immune tolerance system is affected by the vitamin D receptor system, and is referred to as “maternofetal immunological tolerance” in the following paper: https://link.springer.com/article/10.1007/s11684-010-0101-y?no-access=true

Anti-thyroid autoimmune antibodies have also been associated with increased risk for spontaneous abortion. http://www.obgyn.net/pregnancy-and-birth/antithyroid-autoantibodies-unexplained-recurrent-abortion

Providing levothyroxine to women with anti-thyroid autoimmune antibodies has been found to help reduce risk of spontaneous abortion to closer to the average rate for all pregnancies – an overview article of the area of research: https://www.hindawi.com/journals/jtr/2011/841949/

Good news, the rate of teen births has dropped since 2007 after an increase between 2005-2007. The reason is unclear but the article suggests that the downturn in the economy led to fewer unplanned pregnancies in teens – that could be the reason, common sense could have increased on average in teens even while birth control became less available. See page 5-6: Teenage Pregnancy Prevention: Statistics and Programs
by Carmen Solomon-Fears, Congressional Research Service,
January 15, 2016 https://fas.org/sgp/crs/misc/RS20301.pdf

Men or women can get autoimmune disease and the other underlying cause is a lack of the surface sugar called sialic acid. . https://www.sciencedaily.com/releases/2007/07/070721202506.htm

Sialic acid is not something you can just eat more of. It is an electrically active sugar that we have to make internally. It is combined with proteins in compounds known as glycoproteins and they are found on cell and membrane surfaces. The negative electric charge helps repel the cell surface from colliding into the membrane surfaces, an example would be like red blood cells in a blood vessel – the sialic acid is the bumpers on the bumper cars and the plastic cushion on the wall of the bumper car ring at a carnival. In order to make the special sugar and glycoproteins we need to be healthy and well nourished in a variety of ways in order to produce adequate sialic acid. A series of enzymes is involved which would suggest adequate protein and trace minerals are important to be able to produce sialic acid and adequate surface glycoproteins. The series of enzymes includes many of the CYP family of enzymes which may be inhibited by glyphosate which returns us to an earlier point that avoiding glyphosate might be important for supporting fertility. https://ghr.nlm.nih.gov/primer/genefamily/cytochromep450

More information about sialic acid, which in more recent history has been renamed neuraminic acid, is available in a previous post on this site. https://transcendingsquare.com/2015/10/07/neuraminic-acid-was-known-first-as-sialic-acid/

An abortion may not be helpful to protect a woman’s health either. Childbirth has been believed to be more of a risk of death than having an abortion but a large study (half a million women) linking medical and death records found that psychological risks may be greater for a woman after abortion, as an increased risk of death was found to be associated with having a history of having had an abortion within a year or thirty year time period. A 180 day time period was also tracked but was not associated with increased mortality rate so a direct medical link to having an abortion was considered unlikely. http://afterabortion.org/2012/higher-death-rates-after-abortion-found-in-u-s-finland-and-denmark/

Individuals are all different but having worked with many women my personal impression was that having an abortion was very difficult psychologically for some women compared to giving a child up for adoption. The easily confounding factor that was mentioned in the article or in one of the comments by a site author (El) would be that women who have little support or health or substance abuse issues may be also more likely to have an abortion so it is a correlation rather than a causative link. The comments also include the citation for the academic paper: Reardon DC, Coleman PK. Short and long term mortality rates associated with first pregnancy outcome: Population register based study for Denmark 1980-2004. Med Sci Monit 2012;18(9):PH 71 – 76.

/Disclosure: This information is provided for educational purposes within the guidelines of fair use. While I am a Registered Dietitian this information is not intended to provide individual health guidance. Please see a health professional for individual health care purposes./

October 18, 2017November 30, 2017

Caring about others may mean caring about our food supply too

I care about others and that is why I worked in a very demanding job for a reasonable but not large salary for my profession and credentials, and why I shared health information online after resigning my demanding job. Good news I thought, about health being obtainable with some attention to neglected nutrients, however it was met with more difficulty than I expected or could ever have imagined, but also with an outpouring of love and support, that was more than I could ever have imagined. I realized that we are a very divided nation, and so I’ve continued to try to share the good news that health can be obtained – with a lot of effort and a very restricted diet in the current food climate.

Whether standard or “health” foods our modern food supply has too many negative chemicals and not as many nutrients as food would have contained prior to about 1950-1985. Modern humans are no longer built out of the same ingredients that we once were. Toxins have been found in most people and types of body fluids that have been sampled in some areas/some research. Many things are not tested for however and that lack of testing is not shared.

In 1983 there was concern that the rate of infertility in women of childbearing age had increased significantly from 6% to 9%. A type of birth control that was used at the time was thought to have been involved in the increased rate. http://www.nytimes.com/1983/02/10/garden/infertility-increases-in-young-women.html

Today 12% of women aged 15-44 (the range considered of childbearing age) have sought fertility services – 7.3 million women. Of the 15-44 year old group of women 6.7% are considered infertile and 12.1% are considered to have impaired fecundity (–> dictionary “fecundity” ~ the ability of females to produce great numbers of offspring – or ideas – or for the planet’s level of fruitfulness and fertility). https://www.cdc.gov/nchs/fastats/infertility.htm

The average rate of childbirth has dropped fairly rapidly and in most areas of the U.S.. Other nations are also seeing a reduction in childbirth rates and have had some success with changes in policy to be more supportive of childbearing but even those have had limited success in increasing average rate of childbirth. https://medium.com/migration-issues/the-great-baby-bust-of-2017-2f63907402fc

Pesticide residue in produce has been linked to a reduced likelihood of becoming pregnant when using fertility treatments and a 26% lower liklihood of delivering a live birth. The study compared women who ate 2 to 6 servings of commercially grown produce with low pesticide residue produce. Increased risk was associated with increasing number of servings of the commercially grown produce. Organic produce may be a safer source of nutrients for prenatal health. https://www.medpagetoday.com/endocrinology/infertility/68977

An overview of a theory regarding glyphosate, is available here: https://www.westonaprice.org/health-topics/environmental-toxins/glyphosate-in-collagen/. Glyphosate is an artificially produced amino acid analogue that is being used as an herbicide on many crops. It is chemically so similar to the amino acid glycine that it may be incorporated directly into protein structures in plants, animals and humans.

I share information because I’m concerned about individual and planetary fecundity. As a health professional I trusted that my recommendations were based on adequate research, however once I resigned and I had more time to look into the background information I was very dismayed to find out that much of the nutrient guidelines are based on very old research or research that seems skewed by corporate or political goals or lack of common sense. Medical research in the for-profit industry is skewed towards finding a way to hijack a step in physiology and substitute a pharmaceutical medication that modifies a symptom or lab test slightly more than a placebo.

The worse news is that the placebo isn’t necessarily no treatment but may be a comparison of the ingredients of the test substance that are considered inert/inactive, however they may not be safe either. A better comparison would be the test substance or treatment compared to no treatment or just whatever dietary and lifestyle recommendations that are part of the standard treatment for the experimental condition.

Roundup is an herbicide that contains glyphosate but it also contains other ingredients that are considered inactive/inert and safety tests are primarily only done and only required to have been performed on the glyphosate. Studies have not been required to continue for an entire animal’s lifespan in the U.S. or for a few generations. I recently learned that generational research was performed elsewhere.

“A Russian study found that feeding hamsters GMO soy resulted in complete sterility after 2 or 3 generations.” page 35 http://farmwars.info/wp-content/uploads/2013/09/Glyphosate-Destructor-of-Human-Health-and-Biodiversity-2.pdf

The combination of the ingredients in Roundup may be even more harmful than the glyphosate alone and may particularly affect aquatic species, particularly amphibians. http://stopthespraybc.com/wp-content/uploads/2011/07/Literature-Review-of-Impacts-of-Glyphosate-Herbicide1.pdf

The rate of infertility and spontaneous abortions has increased in a variety of animal species in the wild and raised domestically for the food industry. A new infectious pathogen has also been identified that is more prevalent in animals raised with more Roundup Ready GMO foods in their diet. “The pathogen is also found in the fungal causative agent of SDS (Fusarium solani fsp glycines).” http://farmandranchfreedom.org/letter-dr-huber-roundup-animal-miscarriage-infertility/ However that research claim has not been followed up by more substantiated work in peer reviewed journals. He mentions a specific pathogen that includes the word glycines – more recent research suggests a risk that glyphosate is being incorporated into proteins in place of glycine. That is a wild card scenario that nature never experienced in such quantity. We as humans are unlikely to have any idea what differences might occur in a pathogen that is formed with glyphosate in the place of glycine within proteins.

Tests to detect the DNA of a pathogen based on it containing glycine might not detect the pathogen if it is present but made with glyphosate in the place of glycine. The following article discusses testing for the presence of the Fusarium solani fsp glycines pathogen and failing to do so when preliminary tests suggesting that it would be found were positive. See the discussion section regarding the PCR assay that was developed for the study: http://onlinelibrary.wiley.com/doi/10.1046/j.1365-3059.2003.00797.x/full

In later articles online that aim to disprove his (unpublished in peer reviewed journals) work he is asked about genetic sequencing of the organism that was discovered and he didn’t provide samples and said it didn’t have DNA and was more like a prion (a protein that can replicate like a virus but which contains no nucleus with DNA). https://geneticliteracyproject.org/2014/10/13/robyn-obrien-defends-anti-gmo-crusader-don-huber-whistleblower-or-crank/#.VDvzVVfLnVk.google_plusone_share

Prions are an infectious protein that does not contain DNA or RNA but which can infect humans and animals and be replicated by the infected cells. Brain damage can be a long term result that causes physical symptoms of loss of muscle control. An active section of the prion does contain several molecules of glycine. https://www.omicsonline.org/open-access/recent-research-advances-in-the-glycinexxxglycine-motif-of-mammalian-prion-proteins-2167-0501.1000e151.php?aid=24132 So in an environment/food supply where glycine was in limited supply and glyphosate was prevalent it is possible that prions might occur that are different in structure and activity because they were built with the similarly shaped molecules of glyphosate instead of glycine.

An earlier concern about unknown prion production from the GMO process as a long term potential human health hazard was expressed by a scientist who actually was working with Monsanto during development phases and who quit because of ethical concerns. http://responsibletechnology.org/allfraud/monsanto-whistleblower-says-genetically-engineered-crops-may-cause-disease/

If pathogens exist that are actually other types of pathogens but which were formed with glyphosate instead of glycine, we don’t know what they might be capable of doing because they would be brand new. Canadian research suggested there is an increased risk for Fusarium infection in glyphosate crops. https://www.organicconsumers.org/old_articles/ge/monsanto121503.php

If we impair the base of the food chain than all species who eat those smaller species will also be at risk of lack of food if not also being at risk of impaired health and fecundity due to the toxins in the environment. If we raise our domesticated animals who are used directly for human food on crops that contain increased amounts of a toxin than we are also increasing our own intake of the potential toxin.

Humans are intelligent but are we also wise?

/Guidance that might be helpful to avoid negative effects of glyphosate – supplemental vitamin D3, coQ10, and trace minerals may help and bathing or soaking in magnesium sulfate salt (Epsom salt) for about 20 minutes every few days. The skin’s ability to make bioactive sulfate and vitamin D may be impaired by glyphosate. To avoid the glyphosate itself – choose as much organically grown ingredients as you can afford. Organic foods used in dietary change research has shown a reduction in the body’s load of toxins before the dietary switch was made. – a summary, use at your own risk as the standard recommendation is that standard food is fine for promoting health for everyone.