Health from within, nature makes it possible. Sunshine, food, & sleep.
I had untested Covid19 like illness Feb/March prior to when testing was available. Antibody testing wasn’t available until 3 months later and it was negative at that time. My symptoms and timeline matched the description of the still novel illness. Due to my autoimmune illness history I already was familiar with and using daily, many …
Continue reading “COVID19, summary of nutrients that might help prevent, treat, recover.”
Glyphosate is a complex topic that may affect many aspects of health other than being a cancer risk or obvious toxin in the sense of a traditional definition of an obvious poison – take cyanide and you die. If we have glyphosate residue in food and also in the air (5) then it may be …
Take home point – we need the food industry to stop taking bitter tasting, but cancer preventing phytonutrients out of our processed foods. People like bland, but that doesn’t make it good for us. We also like sweet and protein rich foods. The crispiness on baked goods, chips, or grilled foods is a combination of …
Anthemis hyalina, a medicinal daisy like herb, carvocrol and alpha-pinene were main components. It was most potent at preventing coronavirus replication in a cell based study compared with Nigella sativa oil and citrus peel extract, however citrus peel is easier to find at the grocery store. (1, 2) Citrus peel (peel of Citrus sinensis – …
Continue reading “Phytonutrients that may help against SARS-CoV-2.”