Rhubarb has been used medicinally in Traditional Chinese Medicine for “antibacterial, anti-inflammatory, anti-fibrotic and anticancer medicines” since 270 BC – that is an evidence trail. Preparation methods and difference in growing conditions or varieties effect quality and reduce efficacy. (Xiang, et al, 2020) “Rhubarb (also named Rhei or Dahuang), one of the most ancient and … Continue reading Blueberry Rhubarb Jam – heart smart and anti-cancer.