Vitamin D deficiency at levels equal to or below 12 ng/dL in prenatal women was associated with the baby’s later risk for developing Multiple sclerosis as an adult. No potential reasons for the association were discussed in the article. Read more: [http://neurosciencenews.com/vitamin-d-ms-3809/]
Two to three servings of dairy products fortified with vitamin D provide an adequate amount of vitamin D for the average person. A pregnant person may be recommended to have one additional serving per day for both the vitamin D content and the calcium. Mushrooms and egg yolk are natural sources of vitamin D. Canned salmon and sardines provide vitamin D and are a good source of calcium due to the tenderized bones that remain in the prepared fish. Sesame seeds, almonds and other nuts, beans, seeds, and deep green vegetables are also non-dairy sources of calcium.
/Disclosure: This information is provided for educational purposes within the guidelines of fair use. While I am a Registered Dietitian this information is not intended to provide individual health guidance. Please see a health professional for individual health care purposes./