Tag Archives: Roundup

A U.S. Congressman is concerned about safety of glyphosate

“New questions about the safety of Monsanto weed killer Roundup are deeply troubling. I worked on the glyphosate issue last term and I believe consumers should immediately stop using Roundup, whose core ingredient glyphosate has been labeled a likely carcinogen and has been linked to non-Hodgkin’s lymphoma by the International Agency for Research on Cancer. We need to find out if Monsanto or the Environmental Protection Agency misled the public.”

-U.S. Congressman Ted Lieu,  “US Congressman Calls for DOJ Investigation into EPA-Monsanto Glyphosate Collusion” Mar 17 2017 – by Sustainable Pulse,

http://sustainablepulse.com/2017/03/17/us-congressman-calls-for-doj-investigation-into-epa-monsanto-glyphosate-collusion/#.WMv1yjvytPb

An employee of the EPA may have colluded with Monsanto to suppress investigation of the safety of glyphosate and the herbicide Roundup.

Disclaimer: Opinions are my own and the information is provided for educational purposes within the guidelines of fair use. While I am a Registered Dietitian this information is not intended to provide individual health guidance. Please see a health professional for individual health care purposes.

The herbicide Round-Up found more dangerous than glyphosate alone

The herbicide Round-Up contains glyphosate which is considered the active ingredient but research suggests that the supposedly inert ingredients in the mixed product make Round-Up as much as 125 times more dangerous to health than glyphosate alone. An international society for science has assembled a review of literature on the topic within the following article:

Round-Up ready crops have been found to require more water and do less well in drought situations than normal crops. Pigs fed GMO based foods were found to become significantly healthier when the farmer switched to non GMO based feed for them.

Glyphosate residues have been found to drop after individuals switched to a diet based on non GMO, organic foods and autism symptoms were found to improve for individuals who were switched to a non GMO organic food diet. Single case studies may be considered anecdotal and not worth considered but each and every patient is a single case study for themselves.

How many people need to get sick in the U.S. before we decide that we would rather not be experimented on by agribusiness and the processed food industry?

Excerpts from the article:

Glyphosate widespread in the environment and in our bodies

“Due to the official ‘safe’ status of glyphosate, data on how much we are being exposed have been scarce, forcing citizen activists and civil society organizations to find out for themselves. Friends of the Earth Europe commissioned an analysis of 182 volunteers across 18 EU countries and found detectable levels in 44 % of urine samples [13] with concentrations ranging from 0.16 ug/L average in Switzerland, to 1.82ug/L in Latvia. Of the UK citizens tested, 7 out of 10 were positive. In the US, urine samples show concentrations 8 times those in Europe [13]. The analysis, commissioned by Moms Across America, also tested 10 mother’s breast milk, which came up positive for glyphosate with levels ranging from 76 µg/L to 166 µg/L (76-166 ppb) (see [14]). These levels are 760 to 1600 times higher than the European Drinking Water Directive allows for individual pesticides, and raise obvious concerns as they fall within the range of concentrations at which developmental toxicity has been observed in animal studies (see below). This analysis is the only study on breast milk to date, as no government or public health body has found it necessary to carry out any study on bioaccumulation in internal organs and tissues or in breast milk fed to infants.”

Health of American citizens deteriorating

“One argument for the safety of GM food and their associated pesticides is that the US has been consuming them for years without ill effect. However, in the absence of labelling GM foods, it is illegitimate to make such a claim. On the contrary, there has been a drastic deterioration of public health in the US since GM crops were introduced. A new publication by Swanson and colleagues plots the rise of 20 chronic diseases using available US government data, all correlating closely with increasing glyphosate application to corn and soy crops, especially over the past several years. The diseases included cancers, Parkinson’s, autism, obesity, diabetes, heart disease, digestive disease and kidney failure [62]. Correlation does not prove causation, but such strong association certainly cannot be dismissed, especially in combination with the plethora of other evidence from laboratory studies, and the experiences of doctors in their clinics and farmers in the fields. For a detailed analysis of the study please see [67] Marked Deterioration of Public Health Parallels Increase in GM Crops and Glyphosate Use, US Government Data Show ( SiS 65).”

Read more: http://www.i-sis.org.uk/Roundup_of_Roundup.php

/Disclaimer: This information is provided for educational purposes within the guidelines of fair use. While I am a Registered Dietitian this information is not intended to provide individual health guidance. Please see a health professional for individual health care purposes./

An Open Letter to the President of the Royal Society and GMO Scientists; a link

For more on the history of glyphosate, and the companies involved in developing genetically modified organisms with increased tolerance to herbicides and pesticides read “An Open Letter to the President of the Royal Society and GMO Scientists,” by Rosemary Mason MB ChB FRCA (June 14, 2016) [http://rinf.com/alt-news/wp-content/uploads/2016/06/Open-Letter-to-the-President-of-the-Royal-Society-and-GMO-Scientists-1.pdf]

In an independent research study on animals fed GMO foods with or without Roundup/glyphosate  chronic deficiencies in kidney function was significant in 76% of animals of either gender.  Many diseases that have become more prevalent in recent decades have also been associated with increased applications of glyphosate including: “Hypertension; stroke; diabetes, incidence & prevalence; obesity; lipoportein metabolism disorders; Alzheimer’s; senile dementia; Parkinson’s; multiple sclerosis; autism; inflammatory bowel disease; intestinal infections; end stage renal disease;  acute kidney failure; cancers of the thyroid, liver, bladder, pancreas, and kidney and myeloid leukaemia.” [http://rinf.com/alt-news/wp-content/uploads/2016/06/Open-Letter-to-the-President-of-the-Royal-Society-and-GMO-Scientists-1.pdf]

A shorter overview of the article is also available here: [http://www.counterpunch.org/2016/06/17/gmos-biggest-fraud-in-the-history-of-science/]

/Disclaimer: Opinions are my own and  the information is provided for educational purposes within the guidelines of fair use. While I am a Registered Dietitian this information is not intended to provide individual health guidance. Please see a health professional for individual health care purposes./

Vitamin D and glyphosate (Round-up)

There has been an increase in the number of sports related concussions at the same time that there has been a decrease in the total number of participants in sports suggesting that sports have become more risky or participants have become more susceptible to concussion. A research paper presents the theory that there has been an increase in susceptibility due to a combination of a decrease of nutrients and an increase of toxins in the average player.

And the increased use of glyphosate, an herbicide used in Round-up products, may be adding to the nutrient deficiency by its affect on the enzyme that activates vitamin D to the active hormone form which is needed in the liver for formation of cholesterol sulfate which is needed in the brain to protect against damage after brain trauma.

The enzyme that activates vitamin D3, 25-hydroxyvitamin D3 1α-hydroxylase (CYP27B1) is a CYP enzyme, and therefore is subject to suppression by glyphosate.[171]” [1]

In addition to sulfate, magnesium and zinc are also essential for the brain’s defense mechanisms. Read more: [1]

/Disclaimer: Opinions are my own and  the information is provided for educational purposes within the guidelines of fair use. While I am a Registered Dietitian this information is not intended to provide individual health guidance. Please see a health professional for individual health care purposes./

  1. Morley W, Seneff S, Diminished brain resilience syndrome: A modern day neurological pathology of increased susceptibility to mild brain trauma, concussion, and downstream neurodegeneration, Surg Neurol Int. 2014; 5: 97.[http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093745/]