The herbicide Round-Up contains glyphosate which is considered the active ingredient but research suggests that the supposedly inert ingredients in the mixed product make Round-Up as much as 125 times more dangerous to health than glyphosate alone. An international society for science has assembled a review of literature on the topic within the following article:
Round-Up ready crops have been found to require more water and do less well in drought situations than normal crops. Pigs fed GMO based foods were found to become significantly healthier when the farmer switched to non GMO based feed for them.
Glyphosate residues have been found to drop after individuals switched to a diet based on non GMO, organic foods and autism symptoms were found to improve for individuals who were switched to a non GMO organic food diet. Single case studies may be considered anecdotal and not worth considered but each and every patient is a single case study for themselves.
How many people need to get sick in the U.S. before we decide that we would rather not be experimented on by agribusiness and the processed food industry?
Excerpts from the article:
Glyphosate widespread in the environment and in our bodies
“Due to the official ‘safe’ status of glyphosate, data on how much we are being exposed have been scarce, forcing citizen activists and civil society organizations to find out for themselves. Friends of the Earth Europe commissioned an analysis of 182 volunteers across 18 EU countries and found detectable levels in 44 % of urine samples  with concentrations ranging from 0.16 ug/L average in Switzerland, to 1.82ug/L in Latvia. Of the UK citizens tested, 7 out of 10 were positive. In the US, urine samples show concentrations 8 times those in Europe . The analysis, commissioned by Moms Across America, also tested 10 mother’s breast milk, which came up positive for glyphosate with levels ranging from 76 µg/L to 166 µg/L (76-166 ppb) (see ). These levels are 760 to 1600 times higher than the European Drinking Water Directive allows for individual pesticides, and raise obvious concerns as they fall within the range of concentrations at which developmental toxicity has been observed in animal studies (see below). This analysis is the only study on breast milk to date, as no government or public health body has found it necessary to carry out any study on bioaccumulation in internal organs and tissues or in breast milk fed to infants.”
Health of American citizens deteriorating
“One argument for the safety of GM food and their associated pesticides is that the US has been consuming them for years without ill effect. However, in the absence of labelling GM foods, it is illegitimate to make such a claim. On the contrary, there has been a drastic deterioration of public health in the US since GM crops were introduced. A new publication by Swanson and colleagues plots the rise of 20 chronic diseases using available US government data, all correlating closely with increasing glyphosate application to corn and soy crops, especially over the past several years. The diseases included cancers, Parkinson’s, autism, obesity, diabetes, heart disease, digestive disease and kidney failure . Correlation does not prove causation, but such strong association certainly cannot be dismissed, especially in combination with the plethora of other evidence from laboratory studies, and the experiences of doctors in their clinics and farmers in the fields. For a detailed analysis of the study please see  Marked Deterioration of Public Health Parallels Increase in GM Crops and Glyphosate Use, US Government Data Show ( SiS 65).”
Read more: http://www.i-sis.org.uk/Roundup_of_Roundup.php
/Disclaimer: This information is provided for educational purposes within the guidelines of fair use. While I am a Registered Dietitian this information is not intended to provide individual health guidance. Please see a health professional for individual health care purposes./