Tag Archives: fish tomato

A few loose ends

That last post wandered far afield so I’ll try to wrap up a few loose ends or tie them in a pretty bow perhaps.

Re: Vaccinations and autoimmune disease

Calcium chloride can be used as a safer adjuvant (activates immune system) for use in vaccinations. Aluminum and squalene when used as adjuvants in vaccinations have been associated with increased autoimmune disease.  Aluminum is a metal that is too large for the body to excrete easily so injecting it straight into the bloodstream bypasses the intestinal wall where it would have been to large to enter. Squalene is a type of oil derived from ocean sources (I believe – yes, from shark liver oil, [1] ) and might have triggered autoimmune antibodies developing in some people – perhaps / speculation/.

The excessive number of vaccinations being given to infants and children may also be part of the problem of increased autoimmune risk. Children are now getting as many as 40 vaccinations by the time they are 18 months. [3] In the 1970s only 7 vaccinations were being given to children. [2] The body’s immune system may become over-activated against all allergens and autoimmune antibodies in addition to becoming activated against the diseases the vaccinations were designed to protect against. In animal studies it was found that any number of vaccinations given greater than eight was associated with an increased risk for autoimmune disease later in the animal’s life (mice). For that study the heavy metal preservative mercury or adjuvant aluminum or other additives were not included. Only the disease antigens were included in the experimental vaccination as a test of the animal’s immune system response to over stimulation. Read more: [3]

In looking for that reference I found this from a 2014 research article “Autoimmune diseases affect approximately 8% of the population, 78% of whom are women” [4] (microchimerism may be the reason women are more at risk but I didn’t read that article to find out if it is mentioned, I was interested in looking at the statistics so I’m saving this link for later.)

Vitamin D metabolism is involved in autoimmune disease risk because it is involved in controlling the white blood cells activity against allergens. Too little vitamin D and you have a system that doesn’t work as well as normal and may be overactive against allergens and autoimmune antibodies. so if glyphosate is inhibiting our vitamin D metabolism then it is inhibiting our ability to be less allergic and less prone to autoimmune disease. Low vitamin D has also been associated with some types of cancer including breast cancer. [5] The following explanation is pretty simple but the gist is that activated vitamin D receptors can help identify cancer cells for the immune system to kill or to prevent the cell from multiplying or spreading to other parts of the body:

There are vitamin D receptors in breast tissue, and vitamin D can bind to these receptors. This can cause cells like oncogenes to die or stop growing, and can stop the cancer cells from spreading to other parts of the body.  Therefore, it is thought that vitamin D may help in protecting against breast cancer, by making cells in the breast smarter. [5]

So vitamin D when it is activated to hormone D (and if it isn’t being inhibited by glyphosate) can help the immune system’s white blood cells to protect against autoimmune disease and against cancer.

So it’s not that autism is “caused” by vaccinations it’s that in some susceptible children the immune system becomes over activated and the detoxification systems become overloaded by heavy metals and other pollutants. Vitamin D deficiency, iodine, zinc, magnesium and sulfur and B vitamin deficiencies (particularly B12 and folate) may also add to susceptibility to having an overactive immune system that can lead to brain inflammation (encephalitis [6]) and may cause long term changes.

  1. http://www.hindawi.com/journals/bmri/2015/367202/
  2.  http://www.historyofvaccines.org/content/articles/development-immunization-schedule
  3. http://naturalsociety.com/publicized-study-vaccination-schedule-bombshell/
  4. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3328995/
  5. https://www.vitamindcouncil.org/health-conditions/breast-cancer/
  6. http://www.medicalnewstoday.com/articles/168997.php
Spider silk goat milk appears to be a very real and life saving product:
Cold water fish tomatoes also appear to have been a real experiment that was not continued due to poor results and negative press that resulted. The tomatoes never made it out of the research phase. The experiment was an attempt to develop tomatoes that would be more frost tolerant (Monsanto was not the company):

This was my “worse case scenario” food — tomatoes that might cause a fish allergy (allergies to fish and shellfish, like peanut and bee-sting allergies, can be more life threatening than some other types of allergies). From a dietitian perspective unidentified allergens in a major food ingredient are a worse case educational scenario. The patient either has to just cope with random symptoms occurring occasionally or learn how to avoid all foods that contain the ingredient or contain non-organic versions of the ingredient.

So people with a spider silk allergy would have to avoid all goat milk if spider silk milk was mixed into the general supply (but it is only being used for the non-food purpose. The spider silk is filtered out to use to make strong fibers for use in industry and for medical purposes).

There were probably a few other loose threads but I’ll start with those three.

/Disclaimer: Opinions are my own and  the information is provided for educational purposes within the guidelines of fair use. While I am a Registered Dietitian this information is not intended to provide individual health guidance. Please see a health professional for individual health care purposes./